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Sunday, April 14, 2024

Gold Coast Kitchen + Cocktails Opens at Miami Marriott Biscayne


Gold Coast Kitchen
Picture Credit score: Miami Marriott Biscayne Bay | Photographer: Jeff Heron

MIAMI—Miami Marriott Biscayne Bay introduced the launch of its new restaurant, Gold Coast Kitchen + Cocktails—a coastal delicacies idea with seasonal menu objects; a citrus-forward menu of drinks; and a number of white, rosé, and glowing wines. Influenced by the flavors of Miami, the bayfront eating expertise is led by Government Chef Craig Tooker.

Situated alongside the waterfront on the bottom flooring of the resort, the outlet has a up to date inside and seasonal breakfast, lunch, and dinner menus that present regionally sourced elements. Providing indoor and out of doors views, patio seating, and month-to-month occasions, the brand new restaurant is a part of Miami Marriott Biscayne Bay’s just lately accomplished multimillion-dollar renovation and is beneath the route of Tooker and Government Sous Chef Yatóne Nonetheless.

Gold Coast’s dinner menu has shared plates equivalent to swordfish crudo, beet cured salmon, and goat cheese + artichoke croquettes; mains equivalent to pompano with parsnip puree and relish served with PEI mussel mousseline, and hanger steak served with fries, caramelized onions and shallots with chive butter; and sides equivalent to cannelloni beans with chorizo, and braised purple cabbage. Lunch presents a number of uncooked, cured, and chilled choices, together with handhelds, flatbreads, and salads. For breakfast, diners can select from egg specialties like a smoked salmon omelet or pork stomach benedict; wholesome alternate options equivalent to egg white frittata or avocado toast; and indulgences like tres leche french toast.

The bar options a number of regionally crafted brews, together with Laces IPA, La Rubia Blonde Ale, La Playita Pilner, La Tropical Nativo Key, amongst others. Moreover, friends can order home wines and craft cocktails. As a part of its choice, Gold Coast Kitchen + Cocktails locations a deal with tequilas, aged whiskeys, and spirits.

“We’re ecstatic to unveil Gold Coast Kitchen + Cocktails as a particular addition to Miami’s culinary scene on your subsequent big day,” mentioned Julissa Kepner, basic supervisor of Miami Marriott Biscayne Bay. “With Chef Craig Tooker main our culinary staff, friends can count on a pleasant and immersive eating expertise that celebrates the richness of our native elements with the unbelievable backdrop of our stunning Biscayne Bay.”

“I’m excited to deliver a singular culinary expertise to Gold Coast Kitchen + Cocktails,” Tooker added. “My imaginative and prescient was to create a menu that not solely appeals to our friends but additionally turns into a vacation spot for locals searching for distinctive eating. It’s my dedication to raise our restaurant to an ordinary of excellence that Miami might be pleased with.”

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