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Tuesday, February 27, 2024

Questified Peanut Butter Sweet Pie

We see you. You’ve been assigned a dessert for Thanksgiving, however you don’t bake. Say much less, as a result of we’ve acquired a deliciously easy pie for you— Questified Peanut Butter Sweet Pie utilizing Quest Coated Candies & Vanilla Milkshake Protein Powder. It’s an ideal deal with for each children and adults. Plus, it’s a dietary powerhouse, full of high-quality proteins to maintain you energized as you’re employed via leftovers.

Take a look at the complete recipe beneath:



Yields: 15 servings |  Serving Measurement: One slice

Energy: 350  | Protein: 10g  | Fats: 31g | Internet Carb: 7g

Whole Carb: 11g   | Sugar: 4g




  • 1 ½ cups almond flour
  • 1 tbsp zero calorie sweetener
  • 3 tbsp unsweetened darkish cocoa powder
  • 3 tbsp melted butter




  1. Preheat the oven to 350 F and put together a 9-inch pie pan with non-stick spray.
  2. Place the almond flour, sweetener and cocoa powder right into a meals processor and pulse to mix.
  3. Add within the melted butter and pulse till crumbles kind.
  4. Press the crumbles into the underside and up the edges of the pie dish. Bake for six minutes. Let cool.
  5. Add the cream cheese and peanut butter to a medium mixing bowl and use a hand-held mixer to cream collectively.
  6. Add in 2 tbsp spoon of the heavy cream, vanilla, salt and ¾ of the Coated Candies
  7. In a clear bowl, use a hand-held mixer to beat the remaining heavy cream simply earlier than stiff peaks kind, add within the sweetener and protein powder and blend simply till mixed.
  8. Fold the combination into the peanut butter butter combination till no streaks stay. Switch to the pie crust.
  9. Cowl and chill for at the least 2 hours.
  10. For the topping, use a hand-held mixer to beat the heavy cream simply earlier than stiff peaks kind add within the protein powder and blend till mixed.
  11. Unfold the whipped cream over the peanut butter layer and prime with remaining sweet items.
  12. Minimize into 15 slices and serve.

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