12.7 C
New York
Monday, March 4, 2024

Vegan California Burrito Bowl – Sharon Palmer, The Plant Powered Dietitian


Residing in California, I simply crave a scrumptious wholesome burrito bowl, stuffed with spicy brown rice, savory black beans, crunchy veggies, velvety avocado slices, and creamy cashew cheese. It’s one among my favourite issues to order on the menu of eating places, however burrito bowls are additionally a simple meal to arrange at house. All you must do is combine up some Spanish brown rice (yow will discover it in premade pouches, bins to make it house, or make it from scratch with my simple recipe), open a can of black beans (or black soybeans), and chop an assortment of veggies (lettuce, avocado, tomatoes, radishes, onions, cilantro). Then begin creating these lovely gluten-free Vegan California Burrito Bowls by layering within the components and topping with plant-based cheese, cashew cream, limes, and crunchy tortilla chips. Yummy! This recipe is type of like a copycat chipotle burrito bowl (which you will get vegan at Chipotle’s, too), however significantly better!

This recipe makes 4 entree-sized burrito bowls, the peerlessly balanced meal in a single. This Vegan California Burrito Bowl recipe is nice for meal prep through the week–simply create your bowls in particular person glass storage containers with lids and refrigerate for as much as 4 days. For greatest outcomes, Add avocado and cashew cream instantly earlier than consuming. I additionally like to serve this recipe as an interactive meal when visitors come. I simply put together all of the toppings, pile on a platter and in serving bowls, and let individuals make their burrito bowls simply the way in which they like them. Straightforward peasy!

Step by Step Information

Right here’s all that you must make this recipe.
Make your personal home-made wholesome Spanish Brown Rice for this recipe right here.
Simply prep your veggies, rice, and toppings.
Then assemble your bowls by layering within the rice, beans, veggies, cashew cream, plant-based cheese, and toppings. Dig in!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon

Description

This wholesome, scrumptious, gluten-free Vegan California Burrito Bowl recipe is the perfect meal in a single, balanced in diet and full of taste.



  1. Line the underside of 4 individual-sized bowls (about 3 cups capability every) with 1 cup chopped lettuce per bowl. 
  2. Prepare ½ cup ready Spanish rice in every bowl (might use cooled rice or heat rice—for greatest outcomes, don’t use scorching rice, as greens will wilt rapidly).
  3. Prepare one-fourth of the black beans or black soy beans (about ½ cup every) into every bowl. 
  4. Prepare ¼ of the avocado slices into every bowl. 
  5. Prepare ¼ of the tomato slices into every bowl.
  6. Prepare 1 sliced radish into every bowl. 
  7. Prepare ¼ of the sliced purple onion into every bowl. 
  8. High every bowl with: ¼ of the sliced inexperienced onions, 1 tablespoon chopped cilantro, 2 tablespoons shredded plant-based Mexican cheese, 2 tablespoons cashew cream, and 1 quarter of the lime. 
  9. Serve every bowl with 1 ounce corn tortilla chips. 
  10. Serve instantly. Makes 4 entrée-sized particular person bowls. Alternatively, meal prep these burrito bowls by including components as directed to particular person glass dishes with lids. 

Notes

Substitute pinto or purple beans as a substitute of canned black beans or black soybeans.

Add your different favourite toppings, reminiscent of jalapenos, black olives, sprouts, and cabbage. 

Could swap out corn tortilla chips with corn tortillas. 

Attempt serving this recipe in giant particular person serving bowls, just like those featured right here. I used hand-made pottery from my native city of Ojai on this photograph shoot, however you should use these rustic stoneware bowls right here for inspiration.

  • Class: Entree
  • Delicacies: American, Mexican

Vitamin

  • Serving Dimension: 1 serving
  • Energy: 676
  • Sugar: 5 g
  • Sodium: 377 mg
  • Fats: 24 g
  • Saturated Fats: 5 g
  • Carbohydrates: 102 g
  • Fiber: 18 g
  • Protein: 18 g

Key phrases: vegan burrito bowl, california burrito

For different Mexican-inspired recipes, take a look at:

Straightforward Vegan Tacos with Refried Beans and Corn Salsa
Spicy Hummus Veggie Tacos
Jackfruit Black Bean and Quinoa Tacos
Tofu Mushroom Tacos
Spicy Lentil Tacos
Vegan Tortilla Soup

As an Amazon Influencer, I earn from qualifying purchases. For extra details about affiliate hyperlinks, click on right here

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles